Our Menu

View our Table menu dishes. Have a special dietary requirement? Please let us know beforehand.

Non-Vegetarian Entrees

(Served with either Mint or Tamarind Chutney.)

Balinese Spicy Chilli Crab

Soft shell crab tossed in special Sambal sauce
$ 16.90 Entree / $25.90 Main

Gin & Garlic Prawns

Prawns infused in gin and garlic tossed in Asian spices
$ 16.90 Entree / $25.90 Main

Tandoori Garlic Prawns (GF) (NF)

Prawns marinated with spices, cooked in a clay oven, finished with spiced garlic butter
$ 16.90 Entree / $25.90 Main

Lamb Cutlets

Mustard spiced yoghurt marinated Lamb Cutlets cooked in Tandoor
$ 17.90 Entree / $24.90 Main

Tandoori Chicken

Overnight seasoned free range chicken tenderized with yoghurt and spices, cooked in clay oven.
$ 14.90 Entree / $22.90 Main

Chicken Tikka (GF)

Traditional punjabi speciality marinated with mild spices and yoghurt, cooked in clay oven
$ 11.90 Entree / $18.90 Main

Sheekh Kebab (GF)

Spiced minced lamb cooked in Tandoor with skewers
$ 12.90 Entree / $21.90 Main

Egg Bhurji

Indian street food speciality- scrambled 3 eggs with spices, onions, tomato and coriander.
$ 10.90

Fish Koliwada

Mumbai favourite crispy fried fish marinated with Indian spices
$ 12.90

Crispy Chilli Squid

Batter fried spiced crispy squid
$ 11.90

Spice N Ice Platters
(Good for 2)

Mix Platter for Two

Fish, Prawns, Crab, Squid
$ 30.00

Tandoori Platter

Chicken Tikka, Seekh Kebab, Lamb Cutlets, Tandoori Chicken
$ 26.00

Spicen n Ice Mix Platter

Chicken Tikka, Seekh Kebab, Onion Bhaji, Vegetable Samosa
$ 22.00

Vegetarian Dishes

Paneer Tikka Masala

Tandoori Paneer cooked in rich tomato based sauce with exotic chef's secret spices.
$ 15.90

Saag Paneer

Cottage cheese cooked with mustard leaves, spinach paste and ginger
$ 15.90

Paneer Makhani

Diced cottage cheese slow cooked in rich creamy tomato sauce
$ 15.90

Mushroom Matar Paneer

Mushroom and Peas tossed with Onions, garlic and seasoned
$ 15.90

Pumpkin Madras

South Indian speciality of pumpkin cooked in coconut based gravy with a hint of spices, mustard and curry leaves.
$ 13.90

Dal Makhni

Overnight slow cooked lentils in rich creamy sauce finished with fenugreek leaves - An Oz favourite.
$ 12.90

Malai Kofta

Cottage cheese dumplings cooked in rich cashew butter sauce
$ 13.90

Dal Tadka

Yellow lentils with fresh tempering
$ 12.90

Jeera Aloo

Diced potatoes tossed with cumin seeds and pounded spices
$ 12.90

Aloo Gobi

Cauliflower florets and potatoes seasoned with turmeric, coriander and spices.
$ 12.90

Mix Vegetable Curry

Mix vegetables tossed in butter and slow cooked in cashew gravy finished with Vindaloo paste.
$ 12.90

Baigan Peas Bharta

Roasted Eggplant puree and Peas cooked in aromatic spices and herbs.
$ 13.90

Matar Methi Malai

Green Peas and fenugreek cooked in rich creamy cashew onion sauce blended with aromatic spices.
$ 13.90

Non-Vegetarian Mains

Chilli & Mandarin Bug Tails

Pan seared Morton Bay Bug tails in a delicate sauce finished with white wine, Our head Chef Ranjeet speciality.
$ 25.90

Goan Prawn

Prawns cooked in rich tamarind, tomato, garlic and coriander. A coastal speciality.
$ 24.90

Fish Curry

Fish cooked in rich tamarind, tomato, garlic and coriander. A coastal speciality.
$ 22.90

Malaba Fish Curry

Kerala (South India) speciality cooked in tomato, coconut milk, herbs, spices and curry leaves.
$ 22.90

Duck Shank Curry

Meaty duck shanks gently cooked in a cashew, onion and tomato sauce mildly spiced.
$ 22.90

Chicken Tikka Masala (GF)

Marinated chicken simmered in mild sauce with onions, tomato and capsicum, National dish of Great Britain.
$ 19.90

Thai Green Chicken Curry (GF) (NF)

Thai speciality with coconut cream, asian spices, lemon grass, fresh green chillies, coriander and snow peas.
$ 19.90

Butter Chicken (GF)

For all age groups is a tomato cashew based thick gravy with mild spices with Boneless chicken.
$ 18.90

Spice n Ice Chicken Curry (GF) (NF)

Medium spiced onion tomato based sauce with Chefs special ingredients.
$ 18.90

Chicken / Lamb Korma (GF)

Tender pieces of Chicken / Lamb simmered with rich cashew sauce, mildly spiced finished with cream.
$ 18.90

Goat Curry

Tender Goat meat on the bone cooked in traditional medium spiced sauce - A Spice N Ice Signature dish.
$ 19.90

Beef Rendang

Indonesian speciality medium spiced beef chunks stew with coconut milk, chilli gravy and lemon grass.
$ 19.90

Beef Madras

South Indian speciality of beef cooked in coconut based gravy with a hint of spices, mustard and curry leaves.
$ 18.90

Beef Kaduwala

Mildly spice beef curry with pumpkin a touch of coconut.
$ 19.90

Beef Vindaloo

Chunks of Beef cooked in chilli tomato tamarind based sauce.
$ 18.90

Chicken Vindaloo

Chunks of Chicken cooked in chilli tomato tamarind based sauce.
$ 18.90

Saag Chicken / Lamb

Lamb / Chicken cooked with mustard leaves, spinach paste and ginger.
$ 18.90

Lamb Roganjosh (GF) (NF)

Succulent lamb slow cooked in rich tomato sauce with aromatic spices. A favourite Down Under.
$ 19.90

Hyderabadi Keema Matar

Breakfast speciality of ground mince meat stir fried with spices and green peas.
$ 17.90

Rice

Lamb / Chicken Biryani

Succulent Lamb/ Chicken in Brown onion, mint, yoghurt gravy in saffron scented long grain slow cooked basmati rice.
$ 16.90

Vegetable Biryani

Mixed vegetables in Brown onion, mint, yoghurt gravy in saffron scented long grain slow cooked basmati rice.
$ 12.90

Oriental Fried Rice

Basmati rice tossed in peas, sauce and seasoning.
Add Prawns for $7 and Chicken or Vegetables for $4
$ 7.90

Kashmiri Rice

Saffron Rice with dried fruits and nuts.
$ 4.90 Small $6.90 Large

Saffron Rice

Saffron scented long grain Basmati rice.
$ 3.50 Small $5.50 Large

Steamed Rice

Traditional kernels of long grained steamed Basmati rice.
$ 3.50 Small $5.50 Large

Indian Breads

(All breads are cooked in a Clay oven only.)

Stuffed Naan Basket

Keema Naan, Chicken Tikka Naan, Onion Garlic Naan.
$ 12.90

Cheesy Basket

Assortment of Chilli Cheese, Garlic Cheese, Cheese Naan
$ 11.90

Indian Bread Basket

Assortment of Garlic Naan, Cheese Naan, Plain
$ 10.90

Lachha Paratha

Multi layered whole wheat bread - Chef Jagpal speciality.
$ 4.90

Keema Naan

Minced meat stuffed in Indian bread
$ 4.90

Chicken Tikka Naan

Chicken tikka, onions stuffed in Indian bread
$ 4.90

Chilli Cheese Naan

Leavened bread stuffed with Mozzarella cheese and chilli
$ 4.90

Garlic Cheese Naan

Leavened bread stuffed with Mozzarella cheese and garlic
$ 4.90

Vindaloo Naan

A Spice N Ice Speciality
$ 4.90

Garlic Onion Naan

Leavened bread stuffed with Onion and Garlic
$ 4.90

Cheese Naan

Stuffed Mozzarella cheese in a leavened bread
$ 4.50

Kashmiri Naan

Leavened bread with dried fruits and nuts
$ 4.50

Garlic Naan

Leavened bread topped with dried garlic and butter
$ 3.90

Plain Naan

Leavened bread with butter
$ 3.50

Tandoori Roti

Made with Whole Wheat flour
$ 4.00

Sides

Masala Papad

Thin Crispies topped with chopped onions, tomato and coriander
$ 5.90

Raita

Hung Yoghurt with cucumber and seasoning
$ 4.00

Pappadum

Thin disc shaped Crisps
$ 3.50

Mango Chutney

$ 2.50

Mixed Pickle

$ 2.50

Mint Chutney

$ 2.50

Tamarind Chutney

$ 2.50

Kids Menu
(Served with a glass of Soft Beverage).

Kids Butter Chicken

$ 10.90

Chicken Tenderloin and chips

$ 10.90

Fish and Chips

$ 10.90

Chicken Nuggets

$ 10.90

Dessert Menu

Sizzling Brownie With Ice Cream

Chocolate Brownie with Vanilla Ice Cream, topped with sizzling chocolate sauce.
$ 9.90

Dry Fruit Falooda

Cold Dessert with Rose Syrup, Vermicilli, Sweet basil seeds and Ice Cream.
$ 8.90

Kulfi

Traditional home made Indian Ice cream. Choose from Pistachio / Almonds / Mango / Rose Petal
$ 6.90

Gulab Jamun

Sweet dumplings dipped in sweet rose syrup served with Vanilla Ice Cream.
$ 6.90

Cake of The Day

Please ask your friendly server for the cake of the Day
$ 7.90

Chocolate Naan With Ice Cream

A Spice N Ice speciality
$ 6.90

Speciality Coffees

Affogato With Liquer

A single shot of espresso served with one scoop of vanilla ice-cream topped with choice of Baileys / Kahlua / Frangelico.
$ 8.90

Irish Coffee

Coffee blended with Baileys Irish Cream and Irish whiskey
$ 8.90

Mexican Coffee

Cappucino blended with Tequila and Kahlua
$ 8.90

Caribbean Coffee

Coffee infused with Coffee Liqueur and Rum
$ 8.90

Tea / Coffee

Homemade Masala Tea

$ 5.50

Chai Tea Latte

A double shot of espresso with steamed milk and a small layer of foam.
$ 5.50

Latte

A double shot of espresso with steamed milk and a small layer of foam
$ 4.50

Espresso

A single shot of espresso
$ 4.00

Flat White

A double shot of espresso with flat steamed milk.
$ 4.50

Cafe Mocha

Rich chocolate mixed with a double shot of espresso. Served with steamed milk and a small layer of foam.
$ 4.50

Cappuccino

A double shot of espresso with equal parts steamed milk and foam.
$ 4.50

Long Black

A cup of hot water topped with a double shot of espresso
$ 4.00

Macchiato

A shot of espresso, stained with milky foam
$ 4.00

4 Course Meal / Indian Thali

Vegetarian

Start with Choice of Entree & then Your Thali (Rice, Dal, Salad, Pappadum, Main Course, Plain/Garlic Naan) & A Dessert to finish.
$ 29.00

Non-Vegetarian

Start with Choice of Entree* & then Your Thali (Rice, Dal, Salad, Pappadum, Main Course*, Plain/Garlic Naan) & A Dessert to finish.
$ 32.00

Add:

House Draft Beer/ House Glass of Wine / Mango Lassi / Soft Drinks
$ 5.00 each

Mon, Tue, Wed: $15.00
Main Course* with Rice / Naan & Pappadum.

Thali are Not for Sharing and Not Applicable with any Other Offers / Coupons / Discount.

Please Advice Our Friendly Staff for Any Food Allergies or Food Intolerances.

Spice N Ice Indian Restaurant
Contact Us

103 St Vincent St, Port Adelaide SA 5015

Phone: (08) 8447 8540
Email: info@spiceniceportadelaide.com.au

Trading Hours

Open 7 Days
Lunch: Saturday & Sunday
12:00 PM - 3:00 PM

Dinner: Monday to Sunday
5:00 PM - 10:00 PM