Soup & Salad
Soup of The Day (Veg / Non-Veg)
Please ask your friendly server for the soup of the Day
$ 4.90
Green Salad
Freshly sliced Onions, Cucumber, Green Chilli Salad
$ 5.90
Chicken Tikka Salad
Fresh Greens with Mint and Tamarind sauce, topped with Chicken Tikka
$ 9.90
Prawns & Garlic Salad
Tandoori Prawns with fresh greens, Cucumber, cherry tomato and Dressing
$ 11.90
Vegetarian Entrees
(Served with either Mint or Tamarind Chutney.)
Paneer Chilli
Cottage cheese stir fried with onions, capsicum and homemade fusion sauce
$ 11.90 Entree / $16.90 Main
Gobi Manchurian
Batter fried cauliflower florets tossed in lndo Chinese sauce.
$ 10.90 Entree / $15.90 Main
Veg Samosa (NF)
2 Pastry triangles with potato and peas filling
$ 7.90
Onion Bhaji (NF)
Onion fritters coated with chickpea batter
$ 7.90
Mixed Vegetable Pakoras (NF)
Fresh vegetables coated with chickpea batter, crispy fried
$ 9.90
Tandoor Broccoli (GF) (NF)
Broccoli with special yoghurt marinade finished in clay oven
$ 10.90
Tandoori Mushroom (GF)
Mushrooms with special yoghurt marinade finished in clay oven
$ 10.90
Fire Balls (for Chilli Lovers) (NF)
Potato and Cheddar Cheese balls in an oriental spicy sauce
$ 10.90
Tokri Mushrooms (GF) (NF)
Red wine infused Mushrooms roasted with chickpeas and cottage cheese, finished with Coriander and chilli flakes.
$ 10.90
Non-Vegetarian Entrees
(Served with either Mint or Tamarind Chutney.)
Balinese Spicy Chilli Crab
Soft shell crab tossed in special Sambal sauce
$ 16.90 Entree / $25.90 Main
Gin & Garlic Prawns
Prawns infused in gin and garlic tossed in Asian spices
$ 16.90 Entree / $25.90 Main
Tandoori Garlic Prawns (GF) (NF)
Prawns marinated with spices, cooked in a clay oven, finished with spiced garlic butter
$ 16.90 Entree / $25.90 Main
Lamb Cutlets
Mustard spiced yoghurt marinated Lamb Cutlets cooked in Tandoor
$ 17.90 Entree / $24.90 Main
Tandoori Chicken
Overnight seasoned free range chicken tenderized with yoghurt and spices, cooked in clay oven.
$ 14.90 Entree / $22.90 Main
Chicken Tikka (GF)
Traditional punjabi speciality marinated with mild spices and yoghurt, cooked in clay oven
$ 11.90 Entree / $18.90 Main
Sheekh Kebab (GF)
Spiced minced lamb cooked in Tandoor with skewers
$ 12.90 Entree / $21.90 Main
Egg Bhurji
Indian street food speciality- scrambled 3 eggs with spices, onions, tomato and coriander.
$ 10.90
Fish Koliwada
Mumbai favourite crispy fried fish marinated with Indian spices
$ 12.90
Crispy Chilli Squid
Batter fried spiced crispy squid
$ 11.90
Spice N Ice Platters
(Good for 2)
Mix Platter for Two
Fish, Prawns, Crab, Squid
$ 30.00
Tandoori Platter
Chicken Tikka, Seekh Kebab, Lamb Cutlets, Tandoori Chicken
$ 26.00
Spicen n Ice Mix Platter
Chicken Tikka, Seekh Kebab, Onion Bhaji, Vegetable Samosa
$ 22.00
Vegetarian Dishes
Paneer Tikka Masala
Tandoori Paneer cooked in rich tomato based sauce with exotic chef's secret spices.
$ 15.90
Saag Paneer
Cottage cheese cooked with mustard leaves, spinach paste and ginger
$ 15.90
Paneer Makhani
Diced cottage cheese slow cooked in rich creamy tomato sauce
$ 15.90
Mushroom Matar Paneer
Mushroom and Peas tossed with Onions, garlic and seasoned
$ 15.90
Pumpkin Madras
South Indian speciality of pumpkin cooked in coconut based gravy with a hint of spices, mustard and curry leaves.
$ 13.90
Dal Makhni
Overnight slow cooked lentils in rich creamy sauce finished with fenugreek leaves - An Oz favourite.
$ 12.90
Malai Kofta
Cottage cheese dumplings cooked in rich cashew butter sauce
$ 13.90
Dal Tadka
Yellow lentils with fresh tempering
$ 12.90
Jeera Aloo
Diced potatoes tossed with cumin seeds and pounded spices
$ 12.90
Aloo Gobi
Cauliflower florets and potatoes seasoned with turmeric, coriander and spices.
$ 12.90
Mix Vegetable Curry
Mix vegetables tossed in butter and slow cooked in cashew gravy finished with Vindaloo paste.
$ 12.90
Baigan Peas Bharta
Roasted Eggplant puree and Peas cooked in aromatic spices and herbs.
$ 13.90
Matar Methi Malai
Green Peas and fenugreek cooked in rich creamy cashew onion sauce blended with aromatic spices.
$ 13.90
Non-Vegetarian Mains
Chilli & Mandarin Bug Tails
Pan seared Morton Bay Bug tails in a delicate sauce finished with white wine, Our head Chef Ranjeet speciality.
$ 25.90
Goan Prawn
Prawns cooked in rich tamarind, tomato, garlic and coriander. A coastal speciality.
$ 24.90
Fish Curry
Fish cooked in rich tamarind, tomato, garlic and coriander. A coastal speciality.
$ 22.90
Malaba Fish Curry
Kerala (South India) speciality cooked in tomato, coconut milk, herbs, spices and curry leaves.
$ 22.90
Duck Shank Curry
Meaty duck shanks gently cooked in a cashew, onion and tomato sauce mildly spiced.
$ 22.90
Chicken Tikka Masala (GF)
Marinated chicken simmered in mild sauce with onions, tomato and capsicum, National dish of Great Britain.
$ 19.90
Thai Green Chicken Curry (GF) (NF)
Thai speciality with coconut cream, asian spices, lemon grass, fresh green chillies, coriander and snow peas.
$ 19.90
Butter Chicken (GF)
For all age groups is a tomato cashew based thick gravy with mild spices with Boneless chicken.
$ 18.90
Spice n Ice Chicken Curry (GF) (NF)
Medium spiced onion tomato based sauce with Chefs special ingredients.
$ 18.90
Chicken / Lamb Korma (GF)
Tender pieces of Chicken / Lamb simmered with rich cashew sauce, mildly spiced finished with cream.
$ 18.90
Goat Curry
Tender Goat meat on the bone cooked in traditional medium spiced sauce - A Spice N Ice Signature dish.
$ 19.90
Beef Rendang
Indonesian speciality medium spiced beef chunks stew with coconut milk, chilli gravy and lemon grass.
$ 19.90
Beef Madras
South Indian speciality of beef cooked in coconut based gravy with a hint of spices, mustard and curry leaves.
$ 18.90
Beef Kaduwala
Mildly spice beef curry with pumpkin a touch of coconut.
$ 19.90
Beef Vindaloo
Chunks of Beef cooked in chilli tomato tamarind based sauce.
$ 18.90
Chicken Vindaloo
Chunks of Chicken cooked in chilli tomato tamarind based sauce.
$ 18.90
Saag Chicken / Lamb
Lamb / Chicken cooked with mustard leaves, spinach paste and ginger.
$ 18.90
Lamb Roganjosh (GF) (NF)
Succulent lamb slow cooked in rich tomato sauce with aromatic spices. A favourite Down Under.
$ 19.90
Hyderabadi Keema Matar
Breakfast speciality of ground mince meat stir fried with spices and green peas.
$ 17.90
Rice
Lamb / Chicken Biryani
Succulent Lamb/ Chicken in Brown onion, mint, yoghurt gravy in saffron scented long grain slow cooked basmati rice.
$ 16.90
Vegetable Biryani
Mixed vegetables in Brown onion, mint, yoghurt gravy in saffron scented long grain slow cooked basmati rice.
$ 12.90
Oriental Fried Rice
Basmati rice tossed in peas, sauce and seasoning.
Add Prawns for $7 and Chicken or Vegetables for $4
Add Prawns for $7 and Chicken or Vegetables for $4
$ 7.90
Kashmiri Rice
Saffron Rice with dried fruits and nuts.
$ 4.90 Small $6.90 Large
Saffron Rice
Saffron scented long grain Basmati rice.
$ 3.50 Small $5.50 Large
Steamed Rice
Traditional kernels of long grained steamed Basmati rice.
$ 3.50 Small $5.50 Large
Indian Breads
(All breads are cooked in a Clay oven only.)
Stuffed Naan Basket
Keema Naan, Chicken Tikka Naan, Onion Garlic Naan.
$ 12.90
Cheesy Basket
Assortment of Chilli Cheese, Garlic Cheese, Cheese Naan
$ 11.90
Indian Bread Basket
Assortment of Garlic Naan, Cheese Naan, Plain
$ 10.90
Lachha Paratha
Multi layered whole wheat bread - Chef Jagpal speciality.
$ 4.90
Keema Naan
Minced meat stuffed in Indian bread
$ 4.90
Chicken Tikka Naan
Chicken tikka, onions stuffed in Indian bread
$ 4.90
Chilli Cheese Naan
Leavened bread stuffed with Mozzarella cheese and chilli
$ 4.90
Garlic Cheese Naan
Leavened bread stuffed with Mozzarella cheese and garlic
$ 4.90
Vindaloo Naan
A Spice N Ice Speciality
$ 4.90
Garlic Onion Naan
Leavened bread stuffed with Onion and Garlic
$ 4.90
Cheese Naan
Stuffed Mozzarella cheese in a leavened bread
$ 4.50
Kashmiri Naan
Leavened bread with dried fruits and nuts
$ 4.50
Garlic Naan
Leavened bread topped with dried garlic and butter
$ 3.90
Plain Naan
Leavened bread with butter
$ 3.50
Tandoori Roti
Made with Whole Wheat flour
$ 4.00
Sides
Masala Papad
Thin Crispies topped with chopped onions, tomato and coriander
$ 5.90
Raita
Hung Yoghurt with cucumber and seasoning
$ 4.00
Pappadum
Thin disc shaped Crisps
$ 3.50
Mango Chutney
$ 2.50
Mixed Pickle
$ 2.50
Mint Chutney
$ 2.50
Tamarind Chutney
$ 2.50
Kids Menu
(Served with a glass of Soft Beverage).
(Served with a glass of Soft Beverage).
Kids Butter Chicken
$ 10.90
Chicken Tenderloin and chips
$ 10.90
Fish and Chips
$ 10.90
Chicken Nuggets
$ 10.90
Dessert Menu
Sizzling Brownie With Ice Cream
Chocolate Brownie with Vanilla Ice Cream, topped with sizzling chocolate sauce.
$ 9.90
Dry Fruit Falooda
Cold Dessert with Rose Syrup, Vermicilli, Sweet basil seeds and Ice Cream.
$ 8.90
Kulfi
Traditional home made Indian Ice cream. Choose from Pistachio / Almonds / Mango / Rose Petal
$ 6.90
Gulab Jamun
Sweet dumplings dipped in sweet rose syrup served with Vanilla Ice Cream.
$ 6.90
Cake of The Day
Please ask your friendly server for the cake of the Day
$ 7.90
Chocolate Naan With Ice Cream
A Spice N Ice speciality
$ 6.90
Speciality Coffees
Affogato With Liquer
A single shot of espresso served with one scoop of vanilla ice-cream topped with choice of Baileys / Kahlua / Frangelico.
$ 8.90
Irish Coffee
Coffee blended with Baileys Irish Cream and Irish whiskey
$ 8.90
Mexican Coffee
Cappucino blended with Tequila and Kahlua
$ 8.90
Caribbean Coffee
Coffee infused with Coffee Liqueur and Rum
$ 8.90
Tea / Coffee
Homemade Masala Tea
$ 5.50
Chai Tea Latte
A double shot of espresso with steamed milk and a small layer of foam.
$ 5.50
Latte
A double shot of espresso with steamed milk and a small layer of foam
$ 4.50
Espresso
A single shot of espresso
$ 4.00
Flat White
A double shot of espresso with flat steamed milk.
$ 4.50
Cafe Mocha
Rich chocolate mixed with a double shot of espresso. Served with steamed milk and a small layer of foam.
$ 4.50
Cappuccino
A double shot of espresso with equal parts steamed milk and foam.
$ 4.50
Long Black
A cup of hot water topped with a double shot of espresso
$ 4.00
Macchiato
A shot of espresso, stained with milky foam
$ 4.00
4 Course Meal / Indian Thali
Vegetarian
Start with Choice of Entree & then Your Thali (Rice, Dal, Salad, Pappadum, Main Course, Plain/Garlic Naan) & A Dessert to finish.
$ 29.00
Non-Vegetarian
Start with Choice of Entree* & then Your Thali (Rice, Dal, Salad, Pappadum, Main Course*, Plain/Garlic Naan) & A Dessert to finish.
$ 32.00
Add:
House Draft Beer/ House Glass of Wine / Mango Lassi / Soft Drinks
$ 5.00 each
Mon, Tue, Wed: $15.00
Main Course* with Rice / Naan & Pappadum.
Thali are Not for Sharing and Not Applicable with any Other Offers / Coupons / Discount.
Please Advice Our Friendly Staff for Any Food Allergies or Food Intolerances.
Spice N Ice Indian Restaurant
Contact Us
103 St Vincent St, Port Adelaide SA 5015
Phone: (08) 8447 8540
Email: info@spiceniceportadelaide.com.au
Trading Hours
Open 7 Days
Lunch: Saturday & Sunday
12:00 PM - 3:00 PM
Dinner: Monday to Sunday
5:00 PM - 10:00 PM
