Kebab-licious Menu (Limited Time Only)
DF - Dairy Free/ NF - Nut Free/ GF - Gluten Free
Please inform one of our staff members about any allergies or dietary requirements.
Kalmi Chicken Kebab (DF) (NF)
Succulent Chicken Mince Skewers with a blend of Fresh Herbs and Spices.
$ 16.90 E | $21.90 M
Galouti Kebab (GF) (NF)
Tender Lamb and Chicken Mince Skewers enriched with Chef's secret spices and Fresh Coriander.
$ 17.90 E | $22.90 M
Cheese Kebab (NF)
Melange' of shredded Potato and Mozzarella Cheese, lightly spiced, served hot.
$ 14.90 E | $18.90 M
Chef Special Veg Platter
Vegetarian delight with an assortment of Cheese Kebab, Onion Bhaji and Hara Bhara Kebab.
$ 19.90
Chef Special Royal Kebab Platter
Treat fit for royalty, selection of Kalmi Chicken Kebab, Galouti Kebab, Cheese Kebab and Hara Bhara Kebab - Perfect to share as an entree'.
$ 23.90
Chef's Corner
Ranjeet and Jagpal - brothers in arms, coming from Punjab in India, region famous for its fertile soil, brave people, tradition of langar (free communal meals), and of course love for food. Here are some of the recipes picked up by them from their own house kitchen, and some with a slight twist of their own.
Harra Bahara Kebab
Potato / Corn / Cheese / Pan fried / 3 patties.
$ 12.90
Goat Malai Curry
On the bone / Creamy texture / Cashew butter sauce.
$ 23.90
Duck Shank Curry (GF)
Meaty Duck Shanks / Cashew / Onion / Tomato.
$ 25.90
Bhuna Gosht
Boneless tender lamb / Rich onion tomato gravy.
$ 23.90
Gulab Jamun Martini
Old monk infused gulab jamun / ice cream / flambed.
$ 13.90
Meetha Paan
Beetle leaf I Gulkand - Rose petal jam (Add Rose Kulfi for $3.90)
$ 4.90
Appetisers
Small plates from streets of India to tease your taste buds.
Fire Balls (V) (GF) (NF)
Potato and cheddar cheese balls in an Oriental Spicy sauce.
$ 11.90
Vegetable Samosa (V) (NF) (DF)
2 Pastry triangles with potato and peas filling.
$ 8.90
Paneer Chilli (V) (GF) (NF)
Cottage cheese stir fried with onions, capsicum and homemade fusion sauce.
$ 12.90 E | $16.90 M
Gobi or Veg Manchurian (V) (GF) (NF) (DF)
Batter fried cauliflower florets or Veg Dumplings tossed in lndo Chinese sauce.
$ 12.90 E | $16.90 M
Onion Bhaji (V) (GF) (NF) (DF)
Onion fritters coated with chickpea batter - fried crisp.
$ 8.90
Mixed Vegetable Pakoras (V) (GF) (NF) (DF)
Fresh vegetables coated with chickpea batter - fried crisp.
$ 11.90
Tokri Mushrooms (V) (DF) (NF)
Red wine infused mushrooms with chickpeas and cottage cheese, finished with coriander and chilli flakes.
$ 12.90
Salad
Green Salad
Freshly sliced onions, cucumber and green chillies.
$ 6.90
Laccha Pyaaz
Fresh sliced onions with lemon, green chillies and chaat masala.
$ 5.90
Chicken Tikka Salad
Tandoor cooked chicken tikka, bed of fresh greens with mint and tamarind dressing.
$ 11.90
Masala Papad
Poppadums topped with chopped onions tomato and coriander, crowd pleaser.
$ 7.90
Poppadum Platter
Poppadums served with 3 traditional dips.
$ 7.90
Spice N Ice Platters
(Perfect for 2 to share)
Mix Seafood Food Platter
Melange of Fish / Prawns / Squid.
$ 32.90
Spicen n Ice Mix Platter
Chicken Tikka / Seekh Kebab / Onion Bhaji / Vegetable Samosa.
$ 27.90
Tandoori Platter
Chicken Tikka / Seekh Kebab / Lamb Cutlets / Chicken drumsticks.
$ 29.90
Tandoori Nights
The tandoor may have originated in Rajasthan, India, where archaeologists, have found tandoor remains dating from 2600 B.C. - about the same time as the pyramids. The heat for a tandoor was traditionally generated by a charcoal or wood fire, burning within the tandoor itself. Temperature in a tandoor can rise upto 480° C and it is common for tandoors to remain lit for long periods to maintain the high cooking temperature, generally used to cook lentils overnight.
Tandoori Broccoli or Mushrooms (V) (GF) (NF)
Broccoli or Mushrooms with special yoghurt marinated finished in clay oven.
$ 12.90
Tandoori Garlic Prawns (GF) (NF)
Prawns marinated with spices, cooked in clay oven, finished with spiced garlic butter.
$ 16.90 - $27.90
Lamb Cutlets (GF) (NF)
Mustard spiced yoghurt marinated lamb cutlets cooked in tandoor.
$ 19.90 - $27.90
Seekh Kebab (GF) (NF)
Spiced minced lamb kebab cooked in Tandoor on skewers.
$ 17.90 - $22.90
Tandoori Chicken (GF) (NF)
Overnight seasoned free range chicken (on the bone), tenderised with yoghurt and spices, cooked in clay oven.
$ 18.90 - $25.90
Chicken Tikka (GF) (NF)
Traditional Punjabi speciality of boneless chicken, marinated with mild spices and yoghurt, cooked in clay oven.
$ 15.90 - $22.90
Amritsari Machi (GF) (NF)
Crispy fried fish marinated with Indian spices.
$ 16.90
Crispy Chilli Squid (NF)
Batter fried and spiced crispy squid.
$ 18.90
Vegetarian Mains
Paneer Tikka Masala (GF) (NF)
Tandoori Paneer cooked in rich tomato based sauce with Chef's secret spices.
$ 17.90
Saag Paneer (GF) (NF)
Cottage cheese cooked with mustard leaves, spinach paste and ginger.
$ 17.90
Paneer Butter Masala (GF)
Diced cottage cheese slow cooked in rich creamy tomato sauce. - An absolute classic.
$ 17.90
Mushroom Matar Paneer (GF)
Mushroom, cottage cheese and peas tossed in onion and garlic gravy.
$ 18.90
Malai Kofta (GF)
Cottage cheese dumplings cooked in rich cashew butter sauce.
$ 18.90
Dal Tadka (V)
Yellow lentils with fresh tempering.
$ 14.90
Pumpkin Madras (V)
Chef's Speciality - South Indian delicacy of pumpkin cooked in coconut based gravy with a hint of spices, mustard and curry leaves.
$ 18.90
Dal Makhni (GF) (NF)
Overnight slow cooked lentils in rich creamy sauce finished with fenugreek leaves - An all time classic.
$ 15.90
Jeera Aloo (V)
Diced potatoes tossed with cumin seeds and pounded spices.
$ 14.90
Aloo Gobi (GF) (NF)
Cauliflower florets and potatoes seasoned with turmeric, coriander and spices.
$ 17.90
Mix Vegetable Curry (GF)
Mix vegetables tossed in butter and slow cooked in an exotic blend of cashew gravy and vindaloo paste.
$ 15.90
Baigan Peas Bharta (V)
Roasted eggplant puree and peas cooked in aromatic spices and herbs.
$ 14.90
Matar Methi Malai (GF)
Green peas and fenugreek cooked in rich creamy cashew onion sauce blended with aromatic spices.
$ 14.90
Non-Vegetarian Mains
Chilli & Mandarin Bug Tails (GF/NF/DF)
Pan seared Morton Bay Bug tails in a delicate sauce finished with white wine, Our head Chef Ranjeet speciality.
$ 29.90
Goan Prawn or Fish Curry (GF) (NF)
Prawns or Fish cooked in rich tamarind, tomato, garlic and coriander. A coastal speciality.
$ 25.90
Malabar Fish Curry (GF) (NF) (DF)
Kerala (South India) speciality cooked in tomato, coconut milk, herbs, spices and curry leaves.
$ 25.90
Spice n Ice Chicken Curry (GF) (NF) (DF)
Chef's Speciality - Medium spiced onion tomato based rustic curry with Chefs special ingredients.
$ 21.90
Chicken Tikka Masala (GF)
Marinated chicken tikka, simmered in mild sauce with onions, tomato and capsicum - National dish of Great Britain.
$ 22.90
Thai Green Chicken Curry (GF) (NF) (DF)
Thai speciality with coconut cream, Asian spices, broccoli, fresh green chillies, coriander and snow peas.
$ 22.90
Butter Chicken (GF) (NF)
For all age groups - boneless chicken in tomato and cream based sauce, flavoured with fenugreek.
$ 21.90
Chicken Korma (GF)
Tender pieces of chicken simmered in rich cashew sauce, mildly spiced finished with cream.
$ 21.90
Chicken Vindaloo (GF) (NF) (DF)
Chunks of chicken cooked in this traditional Goan curry, with chilli, tomato and tamarind-based sauce.
$ 22.90
Goat Curry (GF) (NF) (DF)
Tender Goat meat cooked in traditional medium spiced sauce - A Spice N Ice Signature dish.
$ 23.90
Saag Chicken (GF) (NF)
Chicken cooked with mustard leaves, spinach puree and ginger.
$ 22.90
Saag Gosht (GF) (NF)
Lamb cooked with mustard, leaves, spinach puree, and ginger.
$ 23.90
Lamb Korma (GF)
Tender pieces of Lamb simmered with rich cashew sauce, mildly spiced finished with cream.
$ 23.90
Lamb Roganjosh (GF) (NF) (DF)
Succlent lamb slow cooked in rich tomato sauce with aromatic spices. A favourite dish down under.
$ 23.90
Beef Rendang (GF) (NF) (DF)
Indonesian speciality of medium spiced beef chunks stew with coconut milk and chilli gravy.
$ 23.90
Beef Madras (GF) (NF)
South Indian speciality of beef cooked in coconut based gravy with a hint of spices, mustard and curry leaves.
$ 23.90
Beef Kaduwala (GF) (NF) (DF)
Mildly spice beef curry with pumpkin and a touch of coconut.
$ 23.90
Beef Vindaloo (GF) (NF) (DF)
Chunks of Beef, cooked in chilli, tomato, tamarind based sauce.
$ 23.90
Sides
Raita
Yoghurt with grated cucumber and seasoning.
$ 4.00
Poppadum
Thin disc shaped crisps served with mint chutney.
$ 3.50
Mango Chutney
$ 1.90
Mixed Pickle
$ 1.90
Mint Chutney
$ 1.90
Tamarind Chutney
$ 1.90
Kids Menu
(Served with a glass of Soft Beverage).
(Served with a glass of Soft Beverage).
Kids Butter Chicken
$ 13.90
Chicken Tenderloin and chips
$ 13.90
Fish and Chips
$ 13.90
Chicken Nuggets
$ 13.90
Rice
At Spice n Ice, we pride ourselves in using best quality aged long grain basmati rice.
Lamb or Chicken Biryani
Succulent lamb / chicken cooked in brown onion, mint and yoghurt gravy with saffron scented rice.
$ 18.90
Vegetable Biryani
Mixed vegetables in brown onion, mint, yoghurt gravy with saffron scented basmati rice.
$ 14.90
Oriental Fried Rice
Basmati rice tossed in peas, oriental sauce and seasoning.
Add Prawns for $7 and Chicken $5 Vegetables for $4
Add Prawns for $7 and Chicken $5 Vegetables for $4
$ 9.90
Kashmiri Rice
Basmati rice - saffron, dried fruits and nuts.
$ 6.90 S | $8.90 L
Saffron Rice
Saffron scented long grain Basmati rice.
$ 4.90 S | $6.90L
Steam Rice
Traditional kernels of long grained basmati rice.
$ 4.90 S | $6.90 L
Indian Breads
(All breads are cooked in a Clay oven only.)
Stuffed Naan Basket
Keema naan, chicken tikka naan, onion garlic naan.
$ 14.90
Cheese Basket
Assortment of chilli cheese, garlic cheese, cheese naan
$ 13.90
Indian Bread Basket
Assortment of garlic naan, cheese naan, plain naan.
$ 11.90
Chilli Cheese Naan
Leavened bread stuffed with mozzarella cheese and chilli.
$ 4.90
Garlic Cheese Naan
Leavened bread stuffed with mozzarella cheese and garlic.
$ 4.90
Vindaloo Naan
A Spice N Ice speciality.
$ 4.90
Garlic Onion Naan
Leavened bread stuffed with onion and garlic.
$ 4.90
Cheese Naan
Stuffed mozzarella cheese in a leavened bread.
$ 4.90
Kashmiri Naan
Leavened bread with dried fruits and nuts.
$ 4.90
Garlic Naan
Leavened bread topped with dried garlic and butter.
$ 4.50
Plain Naan
Leavened bread with butter.
$ 4.00
Keema Naan
Minced meat stuffed in Indian bread.
$ 5.90
Chicken Tikka Naan
Chicken tikka and chopped onions stuffed naan.
$ 5.90
Lachha Paratha
Multi layered whole wheat bread - Chef Jagpal speciality.
$ 4.90
Tandoori Roti
Made with whole wheat flour.
$ 4.00
Indian Thali - Gourmet 4 Course Meal
Literally translated, the word "Thali" means "Big Plate". The culture of having multiple dishes in small quantities in your plate, all with different tastes, textures and flavours, not only add to a wholesome during experience, but also balances the nutritional requuirements of your meal
Not for sharing and not applicable with any other offers / coupons / discounts
Vegetarian
Start with choice of entree followed by mains (rice, daal, salad, pappadum, main course curries, plain/garlic naan) & chef's choice dessert to finish.
$ 32.00
Non-Vegetarian
Start with choice of entree*, followed by mains (Rrce, dal, salad, pappadum, main course*, plain/garlic naan) & chef's choice dessert to finish.
$ 36.00
Choti Thali
Perfect for a quick satisfying meal (Mon/Tues/Wed) Main course* with rice, naan, poppadum and salad *does not include seafood/goat/duck.
$ 22.90
Dessert Menu
Sizzling Brownie With Ice Cream
Chocolate Brownie with Vanilla Ice Cream, topped with sizzling chocolate sauce.
$ 10.90
Gulab Jamun
Sweet dumplings dipped in sweet rose syrup served with Vanilla Ice Cream.
$ 8.90
Kulfi
Traditional home made Indian Ice cream. Choose from Pistachio / Almonds / Mango / Rose Petal
$ 6.90
Chocolate Naan With Ice Cream
A Spice N Ice speciality
$ 7.90
Kids Sundae
2 scoop of Vanilla ice cream topping with chocolate.
$ 4.90
Our food items may contain nuts, gluten, other allergens. For any allergy requirements, please inform a
member of staff beforehand.
Veg (V), Gluten-free (GF), Nuts-free (NF), Dairy-free (DF)